Recipe: Preservative-Free Kale Chips

July 9, 2018

In a few of my posts I have discussed the importance of being able to understand food labels. Preservatives specifically are often hard to pick out as they tend to be acronyms (BHA, BHT, etc.). The best way to avoid potentially harmful toxic preservatives is to eat whole foods as much as possible, preferably organic. This great snack recipe is guaranteed to be free from icky preservatives and tastes fabulous! Whip up a batch instead of grabbing a bag of popcorn or chips/crisps before you settle down for your next movie!


Recipe (preservative-free): Kale Chips:


Serves 4


1 bunch of kale, washed and dried
1 tbsp olive oil
2 dashes salt
2 dashes garlic powder



Preheat oven to 300F and place a sheet of parchment paper on a baking sheet.



Take the washed and dried kale and rip them into "chip" size pieces and place in a large bowl.

Drizzle with olive oil, salt, and garlic powder. Mix until the kale pieces are evenly covered.



Place kale onto prepared sheet in an even layer. Bake for 10 minutes.

Flip over the kale to cook the other sides of the pieces. Bake for another 10 minutes until the edges just start turning brown. Monitor them well, or you'll have burnt kale chips.


Serve & enjoy!


Tip: You can use any spice, so try onion powder, paprika, or even turmeric.




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