Recipe: Dairy-Free Chocolate Ice "Cream"
A dairy intolerance doesn't need to mean you have to say goodbye to ice-cream. Once you have tried this amazing and simple recipe you will forget what the "other" ice-cream tastes like! If you haven't yet checked out the blog post on the typical dairy intolerances many people experience, CLICK HERE!
3 bananas, sliced and frozen 2 tsp cacao powder, unsweetened 1 tbsp almond butter
Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.
Add cacao powder and almond butter and blend until mixed well.
Serve & enjoy!
Tip: You can make this in advance and freeze in an airtight container.
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