Recipe: Naturally Sweet Matcha Latte

September 5, 2018

Green Tea is an acquired taste for a lot of people because of its bitter aftertaste, but no-one can dispute the amazing health benefit and its ability to support weight loss. Try this recipe to take the edge off the bitterness so you can enjoy both the benefits and the taste WITHOUT reaching for the sugar bowl or artificial sweeteners!


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Serves 1


1 teaspoon matcha powder

1.5 cup almond milk, unsweetened

1-2 teaspoons maple syrup or honey (optional)




1. Heat almond milk and maple syrup/honey (if using) in a small pot.

2. Add matcha powder to cup.

3. When almond milk is hot, add about a ¼ cup to matcha and stir to combine.

4. Add rest of the milk to cup.


 Serve & enjoy!


Tip: You can steep a chai tea bag in the milk if you prefer chai tea over matcha.


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